Welcome to the online market for the Sandy Springs Farmers Market!
Now you can enjoy local produce grown by SSFM farmers, along with other locally produced items created by SSFM vendors, during the market’s off-season.
Ordering is easy and convenient, and best of all, you purchase only what you want. Here’s the scoop….
1.Create an Account.
The first time you order, create an account by clicking on the Sign In tab above and filling in your information. Once you’ve completed this process, use your account login info for subsequent orders – no need to re-register.
2.Place your Order.
Open The Market tab and order your products from the convenience of home all day Monday, Tuesday and Wednesday until 5pm. The farmers and vendors will receive your orders on Wednesday evening and harvest on Thursday and Friday.
3.Pick up and Pay.
Pick up and pay for your items at Hal’s Kitchen, right across the street from the market site, at 206B Johnson Ferry Road, on Saturday morning from 10:30am – 12:30pm. Payment is due at pick-up and cash and checks (payable to SSFM) are accepted. Items not picked up by 12:30pm will be donated.
One last important policy notice: Because you order what you want, farmers and vendors are customizing your order to your specific needs. Given that, it is very important to pick up and pay for your order on Saturday. Please order only during the weeks that you will be in town and able to get your food. Unclaimed/unpaid for orders hurt the farmers and the market. If a customer fails to pick up and pay for an order, he/she will be issued a warning. After the warning, an additional no show will result in a customer’s removal from the online ordering system. Thanks in advance for your understanding and compliance.
That’s it!! Thanks for being a part of the online SSFM community.
Questions? Email Leigh Thompson , market manager